Its first product is heirloom chickens, which sell from between $15 to $20 a pop (not absurd compared with other organic pasture-raised birds). The startup began earning buzz in 2019 and has already established an 800-acre farm, hatchery and breeding facility in Arkansas, as well as two processing facilities in Oklahoma. So far, Cooks Venture has been moving quickly. It also skips artificial inputs like fertilizer and pesticide, instead trying to create a self-sustaining loop: the crops feed the animals, the animals create fertilizer, and the fertilizer grows the crops. For those who don’t know, regenerative ag is holistic farming practices that promote healthy soil, low carbon footprints and sustainable animal husbandry. That brings the startup’s total funding to $16 million.Ĭooks Venture, which was founded by former Blue Apron founder Matthew Wadiak, has one goal: to promote regenerative agriculture. This news comes just three months after Cooks Venture raised a $12 million senior secured financing round. The startup also hired Ankur Agrawal, former VP of Finance for SeatGeek, as its new CFO. Together, we can create a better farming economy.Cooks Venture, a startup focusing on sustainable agriculture and food supply, today announced a $4 million capital raise led by Golden West Food Group. When you purchase our chicken, you’ll be casting your vote to build a more responsible food system. We know you’ll love our food, it’s truly astounding. We know that healthy animals and a healthy environment are good for our health too. Good Food is Vital For Health and Happiness It’s why regenerative farming is paramount to Wild-caught traceable seafood WILD-CAUGHT TRACEABLE SEAFOOD.Heritage slow growth pork HERITAGE SLOW. We sell lamb products 100% GRASS-FED & GRASS-FINISHED LAMB.We sell beef products 100% GRASS-FED & GRASS-FINISHED BEEF.We sell chicken products PASTURE-RAISED HEIRLOOM CHICKENS.Our core values include a commitment to true transparency, and prioritizing the health of the land and the well being of our workers. Finding food that is good for both us and the planet doesn’t have to be this hard.Īt Cooks Venture, we’re building an alternative to America’s meat industry, to deliver great food from independent, regional farms. Matthew Wadiak, CEO & Founder of Cooks Venture You Have the Right to Know What's in Your Meatĭespite the pastoral images and marketing claims, almost all meat today comes from mainstream operations that are labeled with greenwashed buzzwords. At Cooks Venture, we are committed to providing food for you and your family that is unparalleled in quality and taste, while leaving the earth better for the next generation.” “Most of us aspire to eat food that is good for us, but many of the buzzwords that we see on food labels no longer mean what we think. It’s good for the land, and it results in deeply flavored meat. We help them to implement our systems to build soil fertility, sequester carbon, and create biodiversity. We engaged with regional crop farmers to grow feed using regenerative farming practices, while developing our chicken farm, hatchery, and processing plant to pave the way to a reimagined meat industry.įrom there, we began building relationships with cattle ranchers, pork farmers, and fishermen across the country. It started on 800 acres of farmland in beautiful Northwest Arkansas, when we joined forces with third-generation poultry farmer Blake Evans and began growing our unique heritage chickens. Why We Started Cooks Venture We Couldn't Find What We Were Looking For CLICK HERE To Get $25 Off Your First Order | Free Shipping
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