![]() ![]() Stir to combine, then fold in the cheese. In a mixing bowl, add the mayonnaise, chopped jalapeños, jalapeño juice, garlic powder, paprika, red pepper flakes, liquid smoke, and salt. Slather it on the patty the last minute of cooking and cover it until it’s nice and gooey.ġ/2 cup canned or jarred jalapeños, choppedġ to 2 tablespoons jalapeño juice from the jar ![]() It also is great on bagels and sandwiches and a killer topper for burgers. Kenai Dip is best served with Juanita’s tortilla chips, but any crunchy chip or cracker will do. Shop Colgin Liquid Smoke Natural Mesquite - 4 Fl. And, when making it, do not use pre-shredded cheese, as it doesn’t give it the authentic texture or flavor. You can always turn up the heat by adding more jalapeños. Made with cheese, jalapeños, mayonnaise, seasonings and liquid smoke, it’s satisfying and savory, with the perfect balance of smokiness and spice. It’s so good and popular that Safeway jumped on the bandwagon by creating a clone that can be found in its deli – but only in Alaska. Made famous by Echo Lake Meats, which is near the Kenai River in Soldotna, Alaska, this jalapeño cheese spread is naturally known as Kenai Dip. It’s the quintessential snack of the 49th state and can always be found in coolers bound for fishing, camping, hunting and cookouts. ![]() OK, while that might or might not be true, it’s without a doubt one of the most addicting dips you will ever try. And when paired with jalapeños, it can change the world.Īsk any Alaskan, as they know firsthand that the popular cheesy and spicy Kenai Dip makes the sun stay up longer and the fish grow even bigger. bottles), Don Quijote Hawaii, Foodland Stores, Island X, Safeway Stores Hawaii, and Times. With more than 1,400 varieties in existence, there’s a cheese fit for everyone and everything.īaked, broiled, fried, grilled, sprinkled, spread or tossed, cheese is one of those things in life that make everything better. Kiawe Liquid Smoke is carried at Aloha Ship & Pack, Chef Zone (32 oz. And, let’s be honest, it’s mainly with wine. June 4 celebrates one of the most popular foods in the universe: cheese.īut if you’re anything like me, you celebrate it every day. ![]()
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